IS there anything more British than a trifle? The answer is yes, a trifle specially created for King Charles III’s Coronation by Michelin-starred Chef Adam Handling.
This dish fit for royalty is now on the menu at Adam’s pub, The Loch & the Tyne, in the Royal Borough of Old Windsor.
Adam’s strawberry and ginger trifle is one of three official recipes announced for the government’s Coronation toolkit, published to help the nation celebrate this moment in our history.
Chosen to truly represent the best of British, the trifle – similarly to all of Adam’s dishes – uses tasty, seasonal ingredients to create a modern take on one of the UK’s favourite traditional desserts.
Guests can now try this delicious dessert from the chef himself, as The King’s Trifle is now on the menu at The Loch & the Tyne, aptly (for the occasion) located in Old Windsor, just a stone’s throw from the plethora of activities happening in the Royal Borough over the Coronation Weekend.
“I wanted to create a fun British dish of which so many of us have fond childhood memories,” explained Adam.
“I think trifle is one of those desserts that’s nostalgic for a lot of people, so this is my modern interpretation of our reminiscent youth, using the best of British ingredients – Scottish strawberries, Yorkshire Parkin cake and eggs and dairy from British farmers.
“It’s a real honour to have been asked to create recipes for the Coronation – it’s an iconic moment in our history and I hope lots of people will be celebrating in style.”
