To mark the launch of its new spring menu, The Chequers at Eversley Cross has launched a collaboration with chef and author Gemma Ogston.
The aim is to bring more bright and beautiful plant-based options that are in tune with the lighter, fresher tastes of the season.
A highlight of the new arrivals is one of Gemma’s best known and best loved dishes, her famous Rainbow Lasagne.
One of the first dishes she ever created and loved by anyone she’s ever cooked it for, Gemma’s Rainbow Lasagne is colourful, comforting and basically spring on a plate.
Additionally, for every Rainbow Lasagne the pub sells, a 25p donation will go to Fareshare UK, fighting hunger and food waste.
Manager Laura Watts said: “Gemma’s passion for nourishing food that’s as good for the soul as it is for the planet mean that her values align perfectly with ours – thoughtfully sourced ingredients, bold seasonal flavours and taking care of the people who make it happen.
“As part of our spring collaboration, we’re excited to introduce one of Gemma’s famous recipes, her Rainbow Lasagne, which is packed with seasonal veg, silky béchamel and fresh pesto.
The Chequers has plenty of other starters, mains and puds on its new spring menu.
