NO FRILLS and no fuss, just awesome food – that’s the promise for a new restaurant which will open in Wokingham tomorrow evening.
The Stables is the successor to Miltons and is based in Cantley House Hotel.
The dining room has been completely renovated and a new chef has been appointed.
Murray Lane has joined after spending five years working at some of the most exclusive venues in Dubai.
He says his vision is to create simple, modern dishes cooked to perfection. The menu will include traditional English dishes including homemade Scotch eggs and sausage rolls, scallops, slow-cooked pork belly, braised lamb shoulder, British rare breed beefburgers and a selection of beautiful British steaks.
There will also be favourite desserts such as sticky toffee pudding.
Lane says that the aim is to reinvent ‘the local’ for Wokingham and create a mouthwatering menu to delight any foodie.
And it’s all housed in a 17th century converted stable barn with exposed beams, inviting log burner and secluded courtyard garden adorned with festoon lighting.
It will be open from noon to 10pm weekdays and 10am to 10pm at weekends.
