It was a Sunday evening when my family and I were invited to try Opuz, a modern Turkish and Mediterranean restaurant that opened in 2025 in Wokingham’s new Elms Walk dining area. Family-run and stylish, Opuz aims to combine high-quality Turkish cuisine with a relaxed yet glamorous setting—and from the moment we stepped inside, it was clear they have achieved just that.
The interior feels more like somewhere you might find in central London than Berkshire: contemporary, elegant and designed to make dinner feel like an occasion. In the evening the atmosphere becomes lively and vibrant, adding to that city-style buzz, yet it remains versatile enough for family meals, date nights or celebrations.
We were warmly greeted by manager Ismail, whose personal welcome immediately set the tone. Turkish hospitality is renowned for its warmth, and we felt genuinely looked after throughout the evening.
The drinks menu is extensive. There’s a strong wine list alongside prosecco and champagne, a full page of alcoholic and non-alcoholic cocktails, draught and bottled beers, ciders, premium spirits and soft drinks. Whatever your preference, you’re well catered for.
The food menu is equally varied, offering Turkish and Mediterranean classics alongside steaks, seafood and vegetarian options. There is something for every palate, with generous sides and thoughtful accompaniments.
To start, my husband and I shared the Opuz Combo for two (£19.50). This plentiful platter included golden, flaky borek; beautifully grilled halloumi with a satisfyingly chewy texture; crisp falafel with a fragrant, herby centre; lightly battered calamari served with lemon; and bold, spicy sujuk. Each element was well executed, making it an excellent introduction to the kitchen. The portion was so generous that our daughter happily helped us finish it.
Our son chose the Spicy King Prawns (£12.50), which proved a hit. The prawns were succulent and sautéed in a rich tomato and garlic-herb butter. Cherry tomatoes and mixed peppers added freshness and colour, while a scattering of chives lifted the dish. It was flavourful without being overpowering.
For mains, my husband selected the Mixed Spicy Skewer (£19.50), featuring spicy chicken and lamb kofta served with salad. The meat was tender, well-seasoned and lightly charred from the grill, delivering a subtle warmth rather than intense heat. The crisp salad provided balance and freshness.
I opted for the Mixed Seafood Skewers (£24.90), with generous pieces of tuna, salmon and tiger prawns. Each was perfectly cooked, lightly charred and full of natural flavour. Sweet peppers and onions added texture, while a drizzle of béarnaise sauce brought a buttery tang. Although the dish is served with creamy mash, I swapped mine for bulgur wheat, which paired beautifully with the seafood. The portion was substantial—I couldn’t quite finish it.
Our son went all out with the 16oz T-Bone steak (£44). An impressive cut, it arrived with a rich sear and caramelised crust. Cooked medium-well, it retained a juicy centre; the fillet side was tender while the strip offered a firmer bite. Light seasoning allowed the quality of the beef to shine, and although it was served with peppercorn sauce, it hardly needed it. Grilled oyster mushrooms, cherry vine tomatoes and a side of fries completed the plate. His verdict: “The best steak ever.”
Our daughter chose the 12oz sirloin (£32.90), equally hearty and flavourful. It had a robust, beefy taste with a slight chew yet remained juicy. Like her brother’s, it was served with grilled mushrooms, vine tomatoes and fries. She described it as satisfying and more than substantial.
Despite feeling full, dessert was irresistible. Our son chose the Matcha Pistachio Cheesecake (£9.50). The pale green filling was silky and creamy, with a gentle earthy bitterness from the matcha balanced by subtle pistachio sweetness and a buttery biscuit base. It was rich yet refined.
Our daughter opted for the Chocolate Fondant (£8.50). Breaking through the delicate outer shell revealed a warm, molten centre. The deep chocolate flavour was indulgent without being overly sweet, and the accompanying vanilla ice cream provided perfect contrast. We all shared a few spoonfuls.
Overall, Opuz offers warm service, generous portions and consistently well-executed dishes in an attractive setting. The atmosphere feels special without being intimidating, making it ideal for both celebrations and relaxed family meals.
It’s also worth noting the excellent-value lunch menu, with starters from £5 and mains from £11.90, including kebabs, steaks, burgers, pasta and fish. With quality ingredients, attentive service and a stylish environment, Opuz is a welcome addition to Wokingham’s dining scene and one we would happily return to.
