CHEFS AT a Shinfield restaurant are enjoying the taste of success after learning that they are retaining their Michelin star.
L’Ortolan restaurant, on Church Lane, offers a unique, luxury experience and prides itself on impeccable attention to detail in its dishes and service.
Opening in the late seventies, current head chef Tom Clarke now offers an À la Carte menu alongside elaborate tasting menus of up to 10 dishes.
L’Ortolan offers a range of luxury experiences, from stepping into the kitchen and undertaking a cookery masterclass, to dining at the Chef’s table and being personally guided through a seven-course lunch or 10-course dinner, seated at the pass in full view of the final plating.
