IN THE KITCHEN: Garlic Mushroom Pate
This pate is umami rich and very easy to make and a great way to use up mushrooms. Serve with ...
Tag: Gavin McArdell
IN THE KITCHEN: Sesame Prawn Toast
This classic Chinese restaurant starter is very easy to prepare and cook. Cooked at home and served straight away ensures ...
IN THE KITCHEN: Mushroom Bhuna
Vegetables are great for curries and this dish is one of my favourites. Ingredients for 4 500g Mushrooms of choice ...
IN THE KITCHEN: Spicy chicken in Blue cheese sauce
This is a quick and easy dish with that somewhat comfort feel. Ingredients for 4 150g Blue cheese. Danish blue ...
IN THE KITCHEN: Sausage Lasagne
This dish takes about 20 minutes to prepare and then bakes in the oven and goes perfectly with a simple ...
IN THE KITCHEN: Moules Mariniere
A tasty dish best served with French stick bread and uses port or sherry to give it extra flavour Ingredients ...
IN THE KITCHEN: Vietnamese Stir Fry
Vietnamese Stir Fry Stir fry ideally, is done one portion at a time in a wok or pan to avoid ...
IN THE KITCHEN: Sausage Curry
This is not as mad as it sounds and is a great family meal. Pick good sausages to your taste ...
IN THE KITCHEN: Sag Aloo
This potato and spinach dish is a great alternative to rice to accompany a curry. You can use al dente ...
RECIPE: Tender Chicken Thigh Dal
This dish takes 10 minutes to prepare and cooks for 2 hours by itself to deliver tender fall off the ...
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