Bored with breakfast? Short on time? Or simply want to do your bit for the planet?
Online doorstep delivery service Milk & More says it has you covered, with a range of delicious recipes, to help you create brilliant breakfasts featuring best of British produce, all delivered to your door by 7am.
So get ready to celebrate the most important meal of the day during Milk & More’s first annual Breakfast Week is running from March 21 through to March 27. A range of milks and juices can be delivered in one-pint zero waste packaging glass bottles (reused on average 25 times), yoghurt, fruit, eggs, bread and more with no pointless plastic…
In fact, 97% of all of its product packaging fits into the circular economy, meaning its fully reusable, recyclable or compostable.
Over the next few weeks, we’ll feature some of the recipes including this first one, for Pancakes with Bacon and Maple Syrup.
Whether you want to reinvigorate your porridge, upgrade your morning eggs or simply try something new, get ready to mix up your morning routine with one of these new recipes.
To get involved in this year’s Breakfast Week and find out more, visit https://breakfastweek.co.uk/ or follow @milkandmore on Facebook and @freshmilkandmore on Instagram.
Prep: 15 minutes
Cook: 15 minutes
Serves 4
Ingredients
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200g self raising flour
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1½ tsp baking powder
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1 tbsp caster sugar (15g)
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3 medium eggs
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25g butter, melted
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200ml semi skimmed milk
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2 tbsp natural yoghurt
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Oil for frying
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12 slices streaky bacon (180g)
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Maple syrup to serve
Method
Place the flour, baking powder and sugar in a large bowl. Make a hollow in the centre and crack in the eggs and add the butter, milk and yoghurt. With a balloon whisk, mix until a smooth batter forms.
Heat a little oil in a large non-stick frying pan and add 3 large tablespoons of batter, fry for 1-2 minutes until bubbles form in the batter, flip over and fry for 1-2 minutes until golden. Repeat to make 12 pancakes.
Meanwhile, place the bacon on a foil-lined grill pan and place under a preheated grill for 6-7 minutes, turning once until crispy.
Serve the pancakes topped with bacon and drizzled with maple syrup.
Cook’s tip
Try serving the pancakes with fresh fruit instead of the bacon and syrup or omit the sugar and serve with bacon and ketchup for a savoury alternative.
